If you’ve ever bought cheap “firewood” that refused to light and smoked out the house, you’ve experienced green wood. The difference between seasoned (dry) and green (wet) firewood is the single biggest factor in fire quality.
What is Seasoned Firewood?
Seasoned wood has been cut, split and air-dried for months until its moisture drops below 25% — premium suppliers like Exotic Firewood Australia go further to 10–15%. Freshly cut green wood can be 40–60% water. You’re paying to boil water, not heat your home.
Why Seasoned Wins
| Feature | Seasoned (10–15%) | Green (40%+) |
|---|---|---|
| Lights easily | Yes — with kindling & firelighter | No — needs constant coaxing |
| Heat output | High — energy goes to your room | Low — energy wasted drying wood |
| Smoke & ash | Low smoke, minimal ash | Heavy smoke, excess ash, creosote |
| Chimney safety | Clean flue | Creosote buildup risk |
| Cost per heat | Better value (sold by weight) | False economy — burning water |
At Exotic, every load is tested on site before dispatch, sold by weight with loader scales and guaranteed seasoned. No green wood, no termites, no rot. Whether you choose Jarrah, Ironbark or Red Gum, you’ll light easier and burn hotter.
How to Tell if Wood is Seasoned?
- Dark, cracked ends with splits radiating from the centre
- Lighter weight than green wood of same size
- Hollow “clunk” when struck together, not a dull thud
- Meter reading 10–15% (ask your supplier — we do this for you)
Don’t risk green wood. Order seasoned bulk or convenient bagged 20kg from a trusted Perth supplier. Questions? See FAQs or email info@exoticfirewoodaustralia.com.
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